Simply Raw Cookbook: Uncooked Meat, Fish & Seafood — Easy Recipes for Men & Women, Keto & Paleo Friendly, with Colorful Images (Flavor & Fire Cookbooks)

Raw meat and fish aren’t just a trend — they’re a timeless expression of tradition, purity, and flavor. From silky sashimi to spiced tartare, eating raw is about respecting ingredients in their most natural state. It’s about texture, ritual, and restraint. This is food stripped down to its essentials — clean cuts, bold seasoning, perfect sourcing.And let’s be clear: this is not a vegan raw cookbook. Quite the opposite. While most raw food books lean heavily into fruits and vegetables, Simply Raw Cookbook is unapologetically focused on meat, fish, and offal. The recipes honor global traditions — from Korea to France to Peru — but are carefully adapted for modern kitchens. Sourcing may take a bit more intention, but all ingredients are realistically available in the U.S. and Western Europe. You won’t find seal liver or raw camel brain here — just bold, achievable dishes made with care.Inside, you’ll find:Global Raw Staples – From Japanese sashimi and Peruvian ceviche to Ethiopian kitfo and French tartare, experience raw classics from every corner of the world.Tartares, Crudos & Ceviches – Mix and mince your way through vibrant, flavor-packed dishes that celebrate bold seasonings and fresh textures.Fearless Cuts & Offal Delicacies – Go beyond the expected with marrow, liver, heart, tripe, roe, and more — handled safely and prepared beautifully.Sushi & Sashimi Favorites – Learn the art of simple slicing and elegant plating with recipes straight from the sushi counter.Cured, Salted & Fermented – Discover old-world preservation methods that intensify flavor and require no heat.Modern Raw Fusion – Creative, Instagram-worthy plates like scallop shooters, spicy tuna on crispy rice, and sushi-style tacos.Essential Sauces & Sides – Flavor-boosting condiments and garnishes that balance and elevate every dish.Safety & Sourcing Know-How – Learn how to buy, handle, and store raw ingredients confidently and safely.This isn’t about following food fads — it’s about rediscovering the ancient power of raw food done right. Whether you're plating sashimi for a crowd or mixing up late-night steak tartare, Simply Raw Cookbook gives you the tools and inspiration to eat clean, bold, and unforgettably raw. Read more