Electric Meat Slicer - 3.5Mm Stainless Steel Slicing Machine for Frozen Meat Fish and Vegetables - Ideal for Bacon Mutton and Hotpot Preparation

Electric Meat Slicer - 3.5mm Stainless Steel Slicing Machine for Frozen Meat Fish and Vegetables - Ideal for Bacon Mutton and Hotpot Preparation Product Features: This specialized meat cutter is expertly designed for slicing meat and is not suitable for hard fruits and vegetables such as potatoes and carrots. It has a tool distance of 3.5mm; please be aware that using a smaller knife distance may lead to machine jamming or excessive cutting. For best initial use, we recommend running warm water through the machine several times for cleaning, followed by cutting some vegetables to eliminate any factory odors. Compact yet powerful, this machine is ideal for a wide range of commercial applications, excelling in slicing meat sheets, creating meat strips, dicing meat, and grinding minced meat while conserving valuable space. Product Parameters: Speed: 310 min; Productivity: 150 kg/H; Power: 850W; Gross Weight: 21 kg; Size: 295 x 335 x 30.5 mm. Package Content: 1 x Commercial Meat Cutting Machine.

• Versatile Meat Preparation: This innovative machine effortlessly slices meat on the first pass and shreds it on the second, making it ideal for a variety of boneless and frozen meats including chicken, fish, mutton, and beef.
• Sturdy Construction: Made from food-grade stainless steel, the Meat Cutter Machine features a sleek, easy-to-clean surface. Its high-performance pure copper motor guarantees exceptional efficiency and longevity.
• Specifications Overview: Operating at with a power output of 850W, this meat slicer achieves a rotation speed of 1400r/min, boasts an impressive output capacity of 150KG/h, and allows for adjustable cutting thickness up to 3.5mm.
• User-Friendly Operation: With an intuitive one-button start feature, this electric meat cutting machine is designed for ease of use. Its compact design, robust base, and non-slip support feet ensure stability during operation.
• Important Maintenance Notice: The machine's oil is crucial for its performance. Be sure to thoroughly clean the blade with detergent and warm water before use. It's recommended to cut vegetables multiple times to remove any residual oil. After cleaning, apply a small amount of cooking oil.